Turkish cuisine; In terms of taste and nutritional value, it has been appreciated in Anatolia as well as in other countries and has become one of the leading culinary cultures of the world. Therefore, there are dozens of flavors originating from Turkey and spreading their fame all over the world. You can find the most striking of them in our list of the most famous Turkish dishes.
Here is the famous brand that we have compiled for you, its reputation spread all over the world. Turkish foods…
Döner is one of the most famous dishes in the world and you can find it wherever you go. Although many different kebabs come to mind when it comes to kebab, the first thing that comes to mind for foreigners is doner kebab.
In addition to the taste of doner kebab, which should definitely be at the top of the list of the most famous Turkish dishes, the way it is prepared is one of the details that attracts foreigners. The sweet smell of doner kebab, which is placed in a bottle and slowly rotated in a vertical position, can be considered as another point that highlights this flavor.
One of the first tastes that comes to mind when it comes to Turkish cuisine is undoubtedly baklava. Baklava, the king of sorbet desserts, is a very popular recipe in our country as well as abroad.
For this reason, it is possible to taste baklava in many countries from Europe to Asia. On the other hand, the right address for the pistachio baklava, which is thinly opened and crowned with sherbet in its full consistency, is of course, Turkey.
Shish kebab, which is a Turkish food classic, has both red meat and chicken meat varieties, but the chicken version is more preferred outside of Turkey. In addition, with the effect of having a common history and close geographies, there are shish kebab recipes in Arab and Greek cuisine. However, Turkish style shish kebab is distinguished from the others with its sauces, pilaf and specially prepared pita.
Lahmacun, which we can count among the famous Turkish dishes, is often referred to as “Turkish pizza” in foreign societies. Although it is likened to pizza due to its round form, lahmacun, which has little to do with pizza in terms of its content and dough, is sometimes included in the menus of restaurants abroad with the phrase “pide”.
Lahmacun, which has a unique eating ritual as it is served with minced meat, greens, lemon and spices, is one of our delicious tastes that amazes everyone with its crispy dough and flavor.
Iskender Kebap, named after a butcher from Bursa; traditional delicacies served with pita bread, thinly sliced meat, tomato sauce, butter and yoghurt. Iskender Kebap, which has won the appreciation of foreigners visiting our country, is definitely on the menu of many Turkish restaurants due to its high demand abroad.