Combo Shish Kabob03/11/2016
Plain yogurt, cucumber, mint, garlic and fresh dill
Cacık,yogurt, eaten throughout the former Ottoman countries. It is similar to tarator in Balkan cuisine. It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint,parsley, thyme etc. It is always served cold.
You can taste delicious ;Shish kabob house,mazza mediterranean cuisine,turkish food