Tzatziki (Cacik)

Plain​ yogurt, cucumber, mint, garlic and fresh dill

Cacık,yogurt, eaten throughout the former Ottoman countries. It is similar to tarator in Balkan cuisine. It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint,parsley, thyme etc. It is always served cold.

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