Turkish Foods: most delicious foods in Turkey are Manti, Doner Kebab, Kofte, Lahmacun, Turkish Seekh Kebab, Iskender Kebab, Kuzu Tandir, Pide, Yaprak Sarma, etc..
Turkish Foods are made especially non-spicy, rich and savory cuisine – flavors. Between Turkish foods, filling up menus of restaurants around the world. There is a legacy of Ottoman cuisine, a traditional Turkish food menu popular for its meat-filled skewers, but there is much more.
Whether main courses, desserts, appetizers or juices; Turkish Foods will amaze your taste buds and you will want to eat it always. Turkish foods are not just consisting of meatballs, kebabs and doner, it has more than these foods. You may not pronounce the name of Turkish Foods, but you will taste it in every part of Turkey.
Related content. 23 delicious reasons to try Turkish food
Consider a stuffed miniature raviolis! This is exactly what Manti food is, ravioli – boiled or fried beef/lamb meatballs with a variety of spices. It is the Turkish version of Italian food that you will surely discover your taste buds. Spicy minced meat will melt only in your mouth and garlic tastes very good with tomato sauce raviolis. It is a traditional Turkish food made with love in every home. This is a famous Turkish dish in India as well.
Meatballs (Kofte) are balls or meatballs made of slightly cooked ground beef or lamb. It is usually is eaten with salad in the pita bread. Even you can eat a Turkish vegetarian dish prepared with chickpeas and vegetables. Meatballs are an essential part of every Turkish cuisine. So, you will find it in every street restaurants and homes.
Flat and crunchy Lahmacun is like a pizza prepared with minced meat, salad and lemon on bread and can be wrapped or foldable in half. The Turkish pizza counterpart is full of taste. Minced lamb and amazing Mediterranean spices are partying in your mouth. It is one of the popular street food you can find all over Turkey. So, you should give place to it in your menu on your next holiday to Turkey.
It is one of the less common Foods in Turkey on a restaurant menu, Menemen can be a quick breakfast item of scrambled eggs cooked in sauteed vegetables. If you want to taste how the Turks like eggs, the answer is Menemen. It is basically a whipped egg cooked gently with onions, peppers, paprika and thyme.
Add the small pieces of lamb meat on a wooden or metal stick and hen cooks the meat on the embers. As soon as you get the smell of Sis kebab, your mouth will start watering and you will see delicious meats when served hot from coal. It is a country that introduced its amazing cuisine to the world with meat or kebabs. Sis Kebab is one of the other is popular street Turkish Foods.
If you like sandwiches, you will surely love doner. Try the kebab sandwich made with chicken, lamb or beef served with fresh vegetables, spices and garlic yogurt. It is a good and fresh combination of flavors gathered in pita bread. The meat is cooked full of savor on a vertical cooking appliance with a rotating spit for roasting and barbecuing meat. Sliced meats are filled into stacked doner with fresh vegetables and sauce. Turkish fast foods are mostly healthy and very delicious.
Iskender kebab, long lamb strips cooked and served Turkish food with a spicy tasty tomato sauce and yogurt on pita bread and melted butter on top. Iskender kebab was named after Master Alexander (Iskender Efendi) from the Ottoman Empire who lived in Busra.
A wide number of delicious soup dishes are taken their place among foods in Turkey – the most preferred options are lentils or tomato soups. Be adventurous with your food choices and try soups with sheep soup or tongue soup. Turks are going crazy for their soup and one of the indispensable dishes on their menus. That is why you should eat it at least once while on vacation in Turkey. The soup makes a comfortable and warm feeling in your stomach.