Our essence for centuries, our door to the outside world, our source of pride is Turkish cuisine… Since the first civilization that settled in Mesopotamia, our lands, Anatolia’s culinary culture has always been taken into account by other states, followed with curiosity, and by the greatest nations. sampled; Everyone has found a piece of their own in it. This food culture, which connects us from Aegean to Eastern Anatolia with its pastrami, sausage, butter and many more, should be the value and apple of our eye that we should protect the most. Turkish food culture, which is a very rich cuisine, and Turkish cuisine dishes; It is inspired by Asian, European, Middle Eastern and Arabian cuisines. There are many unique and important details about Turkish cuisine. We would like to include some of them here. All chefs here! There are a few lines that will interest you in this article!
Today, determining and promoting the local characteristics of Turkish Cuisine should be considered as a priority that should be evaluated within the scope of returning to local cuisines. Starting from the traditional production of the products that provide nutrition, based on the common consumption process; there is a need for analyzes to be made in areas covering the processing of these products into food. In this sense, it aims to conduct studies on the structural characteristics of local cuisines and their interactions with each other. Even a brief preliminary evaluation shows that the food and food varieties of our cuisine that remain within local borders can form the basis for healthy nutrition.