Turkish Cuisine Culture with General Characteristics

Nutritional styles are shaped according to the cultural-geographical-ecological-economical structure and historical process. When it comes to Turkish cuisine, the foods and beverages that feed the people living in Turkey, their preparation, cooking and preservation; The tools, equipment and techniques required for these processes, the manners of eating and all the practices and beliefs developed around the kitchen should be understood. The richness of variety in Turkish cuisine depends on many factors. Turkish Cuisine Culture with General Characteristics.

This article is interesting, may you? 10 dishes that come to mind when you think of Turkey

In short, the diversity in the products offered by the Central Asian and Anatolian lands, the interaction with many different cultures throughout a long historical process, the new tastes that developed in the palaces of empires such as the Seljuk and the Ottoman, played a role in the new structure of our culinary culture.

Turkish Cuisine, which consists of dishes prepared with cereals, various vegetables and some meat, soups, olive oil dishes and pastries, and dishes prepared with self-grown herbs; molasses, yogurt, bulgur etc. It has also revealed its own unique types of healthy food, such as

What are the general characteristics of Turkish cuisine culture?

Eating and drinking styles, which contain flavors that differ from region to region, have a different meaning and even sanctity in special days, celebrations and ceremonies. Turkish Cuisine contains many dishes and food types, as well as examples that can serve as a source for healthy and balanced nutrition and vegetarian cuisine, as well as in terms of variety and suitability for the palate.

When it comes to Turkish cuisine, the foods and beverages that feed the people living in Turkey, their preparation, cooking and preservation; The tools, equipment and techniques required for these processes, the manners of eating and all the practices and beliefs developed around the kitchen should be understood. The richness of variety in Turkish cuisine depends on many factors.

In short, the diversity in the products offered by the Central Asian and Anatolian lands, the interaction with many different cultures throughout a long historical process, the new tastes that developed in the palaces of empires such as the Seljuk and the Ottoman,   played a role in the new structure of our culinary culture, Mesopotamian eastern Anatolian cuisine. 

What are the factors affecting the formation of Turkish culinary culture?

Turkish Cuisine, which consists of dishes prepared with cereals, various vegetables and some meat, soups, olive oil dishes and pastries, and dishes prepared with self-grown herbs; molasses, yogurt, bulgur etc. It has also revealed its own unique types of healthy food, such as

Eating and drinking styles, which contain flavors that differ from region to region, have a different meaning and even sanctity in special days, celebrations and ceremonies. Turkish Cuisine contains many dishes and food types, as well as examples that can serve as a source for healthy and balanced nutrition and vegetarian cuisine, as well as in terms of variety and suitability for the palate. My hometown is Bitlis, and the cute town of   Adilcevaz is a small city with a large cuisine, with walnuts, Büryan kebab, liver tapping, kibbeh of Bitlis, and many local dishes and medicinal plants. Turkish cuisine in our country has a lot of richness.