Turkish coffee is a method of preparing unfiltered coffee. Roasted and then finely ground coffee beansare simmered in a pot, optionally with sugar, and served in a cup where the grounds are allowed to settle. At present, it is found in the Eastern Europe, North Africa, the Caucasus, the Balkans, and Middle East.Turkish coffee is an Intangible Cultural Heritage of Turkey confirmed by UNESCO.
Turkish Coffee is the name of the coffee preparation and cooking method discovered by the Turks. It has a special taste, foam, smell, cooking, offering… in short, it has a unique identity and tradition.
The beverage, which was previously obtained by boiling the coffee fruit in the Arabian Peninsula, has gained the real coffee flavor and unique aroma with this brand new preparation and cooking method. Europe, which met coffee thanks to the Turks; For many years, he prepared and consumed coffee as Turkish coffee with this method.
Turkish Coffee, which is blended from high quality arabica coffee beans originating from South and Central America and roasted meticulously, is ground very finely. It is cooked by adding water and optional sugar with the help of a coffee pot. It is served in small cups. Before drinking, it is waited for a short time for the grounds to settle to the bottom.
Compared to other methods, boiling the coffee in the Turkish method is particularly preferred. The resulting boiling is a very gentle boil and is mostly the interaction of heated water and very finely ground coffee rather than a significant increase in temperature.
coffee lovers; They prefer a cup of Turkish Coffee over the smoke, which is drunk in small sips, for its intense body, delicious taste and lasting aroma in the mouth.
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You can take our Delicious Turkish Coffee, which is presented in special packages, as much as you want and keep it until the expiry date. With its smell, taste, it will preserve the freshness of the day it was ground.
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