Traditional Turkish Coffee
Turkish coffee is a method of preparing unfiltered coffee. Roasted and then finely ground coffee beansare simmered in a pot, optionally with sugar, and served in a cup where the grounds are allowed to settle. At present, it is found in the Eastern Europe, North Africa, the Caucasus, the Balkans, and Middle East.Turkish coffee is an Intangible Cultural Heritage of Turkey confirmed by UNESCO.
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