Traditional Turkish Apple Tea
Place apples, cinnamon, cloves and 1.5 L water in a saucepan over high heat. Bring to the boil and cook for 15 minutes or until apples have collapsed. Add honey and sugar, stirring to dissolve, then lightly squash apples. Cool completely.Drain mixture through a fine sieve and discard pulp and skin. To serve, pour into a jug filled with ice, apple slices and mint.
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