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Mediterranean Food
22/02/2021
Doner, which took its place on the tables as a lule kebab in Central Asia, has reached its present shape in Anatolia. The famous Turkish traveler Evliya Çelebi tells at […]
15/02/2021
The source of the Mediterranean Cuisine, which constitutes the culinary discourse of the 21st century, concerns the three old continents of the world, which has transferred thousands of years of […]