Sigara Borek

Turkish Cheesy Pastry (sigara borek)

Sigara borek is one of the easiest pastries to prepare, which is also available for breakfast and tea. It can be prepared with the desired filling such as cheese and potatoes. Having a special place for many of us, spring rolls can be addictive with its crispy flavor. The number of materials required for the spring rolls, which you can prepare practically for your guests who come to the door, is also very low. So, how to make sigara?

Sigara borek, which is a traditional pastry, is one of the pastries that everyone loves to consume. It will accompany you with its crispy flavor along with a warm glass of tea at breakfasts. The pastry, which you can have on your tables not only at breakfasts but also at tea times, is made with cheese or other materials you want, which is put into triangle cut phyllo. Making it practically makes it more preferred. The number of ingredients required for the spring rolls, which you can quickly prepare for your guests who come knocking, are also very few. I don’t think there is anyone who doesn’t know this pastry that everyone loves, big and small, but if you still want to take a look, in this recipe I told you how to make a spring roll. Don’t forget to try. Bon appetit right now. 🙂

Ingredients for Sigara Borek Recipe
ready-made phyllo
Pastry Curd Cheese
Parsley

To fry:

Liquid oil

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How to Make Sigara Borek Recipe?

1. The dough is divided into 12 equal parts in the shape of a triangle.
2. The stuffing is prepared by mixing the chopped parsley and cheese.
3. Spread a spoonful of cheese mixture on the lower end of each triangular phyllo dough.
4. The edges of the dough are bent inward so that the material does not spill, and the dough is wrapped in a roll.
5. If you cover the tip by slightly wetting it with water, your pastries will not open.
6. Prepared pastries are cooked by turning in hot oil.
7. If you wish, you can keep the pastries you will prepare in your spare time in the freezer with a cupboard bag, and you can fry as much as you want when you eat. Bon Appetit…

To prepare for the pie, deep in a bowl of crushed white pence , complicate chopped parsley and pepper. 3 units of ready dough in half , put on top of my katlayal . Then I katlayal doubled again. Now let’s cut this dough seems triangle top two. We obtained a small part of a large triangular cheese mortar yufkala put the dough in the form of the inner side of the roll Fold ‘m epileptic . Let’s just put it comes to the end of lightly wet . Wait for him to throw into the frying oil well forged rolls . Cheese Pastry ready , serve hot as you . Bon Appetit.

How to make sigara? Tips

• The first thing to note here is that the phyllo that you will wrap the pastry with is fresh.
• After wrapping your pastry, you should immerse the tip in water so that it does not open.

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