Mediterranean restaurant las vegas
Our mediterranean restaurant in las vegas offers you the best and different taste of Mediterranean cuisine.
Our mediterranean restaurant in las vegas has a wide choice of mediterranean food which is a mixture of ottoman middle eastern balkan and central asian cuisine.
Nowadays the mediterranean food became very popular as most of the people got tired of the same taste like the italian eatery or american hamburgers.
You will enjoy our mediterranean food restaurant with many choices offering you the best of the best.
Our menu is provided with variations of kebabs and turkIsh food, which you will enjoy guaranteed.
Just like the french or the chinese cuisine the mediterranean cuisine is very delicious . The turkish food is very tasty and uncommon.
Its also very healty and nutricious because most of the food is cooked with natural ingredients and olive oil.
You must try the kebabs wraps or different turkish food like chicken beef or Adana kabab.
These meals contains seasonsed chicken beef or meat almost skewered served with salad french fries and rice.
You can also have your food in wraps called lavash (sort of bread) We serve meat ,chicken breast and beef in wraps.
There are also other recommendations from our kitchen just like dolma stuffed grape eleaves with meat and rice served with yoghurt.
manti tastes like the italian ravioli but its filled with meat served
with tomato sauce and yoghurt.
Another suggestion can be karniyarik . Karniyarik is stuffed eggplants with meat, rice, tomato and dill cooked in the oven or fried in the pan.
In fact, have you ever thought that Turkey is also a paradise for vegetarian food? Las Vegas restaurants list the 10 best Turkish olive oil dishes, the benefits of which are often mentioned and the likes of which will not be found anywhere else in the world.
Before we start counting these dishes, let’s share some information about olive oil dishes. In today’s Turkish cuisine, all appetizers, soups, salads and main courses can be prepared with olive oil using seasonally fresh vegetables and legumes, and they form another very important part of our food culture.
The tradition of the Turkish people is to cook these fresh vegetables in the most delicious way, in their own juice, without cooking them too much, to preserve their vitamins. At this stage, olive oil plays a very important role and all the dishes prepared in this way are called “olive oil dishes”.
Every evening, there is a place for one or two kinds of olive oil dishes, both in restaurants and in the homes of each family, and the preparation patterns of all olive oil dishes are the same. First, fresh vegetables are washed and cut into desired shapes. It is then cooked in a pressure cooker or another pot with a lid, with various spices or flavoring mixtures. The only trick to know here is to add a little more water to the pot during cooking. Thus, the vegetables will not lose their water and texture.
When the vegetables you have cooked are ready, you take them in a separate container and wait for them to cool before eating or storing, then add sufficient amount of olive oil and serve. In this way, you can not only increase their taste even more, but also store them in the refrigerator for longer than necessary.