Red split lentils, onions, carrots and olive oil seasoned with crushed red pepper
Lentil soup may include vegetables such as carrots, potatoes, celery, parsley, tomato, pumpkin, and onion. Common flavorings are garlic,bay leaf, cumin, olive oil, and vinegar. It is sometimes garnished with croutons or chopped herbs or butter, olive oil, cream or yogurt. Indian lentil soup contains a variety of aromatic spices. In the Middle East, the addition of lemon juice gives a pungent tang and cuts the heaviness of the dish. In Egypt, the soup is commonly puréed before serving, and is traditionally consumed in the winter.
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