Kofte Kabob House
Koftas in India are usually served cooked in a spicy curry/gravy and are eaten with boiled rice or a variety of Indian breads. In Iran, Iraqand Azerbaijan, koftas are served with a spiced gravy, as dry variations are considered to be kebabs. Shrimp and fish koftas are found inSouth India, West Bengal, some parts of the Persian Gulf, and parts of Egypt.
Come and taste ;halal food catering,turkish food,Greek food catering