Kofte Kabob House

Kofte Kabob House

Koftas in India are usually served cooked in a spicy curry/gravy and are eaten with boiled rice or a variety of Indian breads. In Iran, Iraqand Azerbaijan, koftas are served with a spiced gravy, as dry variations are considered to be kebabs. Shrimp and fish koftas are found inSouth India, West Bengal, some parts of the Persian Gulf, and parts of Egypt.

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