Doner meat served on top of pita slices, dressed with hot tomato sauce and butter
It is a kind of döner kebab prepared from thinly cut grilled lamb basted with hot tomato sauce over pieces of pita bread and generously slathered with melted sheep butter and yogurt. Additionally, one cylindrical köfte can be placed on top. It is commonly consumed with şıra as a drink to aid digestion. Tomato sauce and melted butter are generally poured over the dish, at the table.
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Turkish traveler Evliya Çelebi gives a long mention of this traditional Turkish flavor in his “Seyahatname”. The famous traveler, who says that doner has an important place in the cuisine of the Crimean Turks, gives information about the subject in his book as follows: “They sacrifice lamb and slice it into slices, put the meat on an iron kebab skewer, and the two heads are thin and the meat is neatly arranged. Then they break a car wheel, burn the gold of the kebab slowly, fire it and cook some kind of kebab, so it feels like marrow. There are many Tatars who have eaten such cooked kebab and drank 100 okka boza. They cook kebabs that are so nice, soft and fresh that there is no possibility that such kebab will be cooked in the world. Cooking with a cart wheel is a must among Tatar. ” It is believed that doner, which is mentioned in Ottoman travel books, took its final form in the 19th century. This delicious kebab is thought to come from the same source as the cag kebab in Erzurum. Doner kebab; traditionally served with rice pilaf and spicy paste, not in bread. iskender Doner kebab has been sold in Istanbul since 1960. Lamb is used in a majority of the returns made in Turkey. Also, chicken meat is often
Doner kebab is a Turkish dish made of meat cooked on a vertical rotisserie, normally lamb but sometimes beef, or chicken.In British English, it may be abbreviated as kebab, though kebab can also refer to shish kebab and other forms of kebab with the pieces of food cooked onskewers, which are widespread in the cuisine of Mediterranean countries, Middle Eastern and South Asian cuisine. Other versions cooked on a vertical rotisserie are the Arab shawarma and the Greek gyro.
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Doner is one of the most well-known dishes in the world, and it is possible to find it wherever you go. Although many different types of kebab come to mind when the word “kebab” is mentioned, “doner” comes to mind first and foremost in the minds of foreigners.
In addition to the taste of doner kebab, which should be in the first place in the list of the most famous Turkish dishes, the way it is prepared is one of the details that attracts the attention of foreigners. The delicious smell of doner kebab, which is passed through a bottle and cooked by slowly turning in a vertical position, can be considered as another point that brings this flavor to the fore.
Birthplace of Iskender Kebab http://www.iskender.com.tr/