Hello, let’s talk about how the concept of halal food started and developed in the world and in Turkey, I wish you a pleasant reading. Halal food in Las Vegas. Maza Lv halal food restaurant in Las Vegas. It serves with the concept of halal food. You can find the flavors of Turkish and Mediterranean cuisine.
The concept of religious halal; He defined it as “halal to things that are allowed to be made, eaten and drunk in religion”.Halal Food Restaurant
In the globalizing world, consumer goods are not only products produced in that country. These may also be products imported from other countries with different religions. For this reason, Muslims sought halal food and needed some standards in this regard. Halal Food Certificate is a certification system that allows Muslims all over the world to consume their meals comfortably without considering the questionable additives found in almost every product.
Malaysia, Indonesia, Turkey were the first to set a full standard, although the US Muslims made the first effort to make a special arrangement for halal food production. Today, Indonesia and Malaysia are among the countries that provide scientific support to standardization studies with the halal food research institutes they established.
Studies on halal food have a long history. One of the studies that started in the 1960s is ISNA (Islamic Society of North America), which started its studies in the USA in 1963. ISNA conducted the first halal standard study. This study was followed by other studies. Especially in Malaysia and Indonesia, important studies have been carried out in this field and standards and specifications have been established. An umbrella organization, the World Halal Council (WHC) / World Halal Council was established in 2002, and another Malaysia-based organization is the World Halal Forum / World Halal Forum. Apart from these, there are organizations operating in different Islamic countries, different Western countries, especially England and America. In our country, there are organizations such as the Food and Need Inspection and Certification Research Association (GIMDES for short), the World Halal Food Association and the Health Safety and Halal Association with the short name Halal-Der.
In order to establish a common standard in the Islamic World, to provide certification in accordance with these standards and to solve the accreditation problem, studies were started at the Economic and Commercial Cooperation Standing Committee of the Islamic World Organization (COMCEC). Islamic Conference held in Istanbul in 2007 within the body of the Organization of Islamic Cooperation (OIC). With the establishment of the Islamic Countries Standards and Metrology Institute (SMIIC) on 02.10.2010, this work was transferred to SMIIC. Thanks to the SMIIC standards, an important step has been taken in the implementation of common standards instead of different standards in Islamic countries.
The search for halal Restaurant in Turkey, has emerged in a more pronounced way in the 1970s but was well in advance. Especially, it started with not eating margarine oil and continued with the sensitivity to buy meat from religious butchers. Especially since the 1980s, religious people started to protect themselves, to be more careful and careful about the sources of the food they consume. In the 1990s and 2000s, halal-haram food lists and their E codes started to be published on various websites. Thus, social media culture has developed and started to help each other. In the mid-2000s, studies for associations and foundations were started for this purpose. Thus, NGOs have been established to establish halal food production and certification. With the view that such studies will not be sufficient either, the “Food and Needs Inspection Research and Certification Association (GIMDES)” has started its halal food certification studies on the basis of SMIIC standards since July 4, 2011.
Gastronomy can be defined as the art of preparing, trying and enjoying different flavors. In halal food and gastronomy, it is a matter of complying with Islamic conditions in all processes from farm to fork of prepared food and beverages, all food products are halal and at the same time avoiding waste. Today, the science of gastronomy is defined as the art of wine tasting and exploring different dishes and cooking, while it also includes other alcoholic products and street food. Muslims who are devoted to their religion do not want to participate in these gastronomic activities and therefore prefer the food served in the kitchens where halal food in Las Vegas products are prepared. The tables set with food prepared in environments suitable for sanitary health, away from all kinds of haram within the framework of Islamic culture and lifestyle, explain halal food and gastronomy.
Halal food in Las Vegas products also refer to products that are prepared according to hygiene and sanitation rules, free from all dirt and dirt. From this point of view, the fact that halal food in Las Vegas products are products that do not pose a problem for health make consumers feel comfortable and reliable. Apart from being prohibited religiously, food products that harm health positively affect people’s decisions to purchase halal food products. “Halal” has become the fashion word of the business world these days. Due to all these processes, the halal food industry is a high-potential market of the future that has not been fully revealed.