Gyro

Beef slices wrapped with gyro sauce, tomatoes, bell pepper and onion

A gyro or gyros is a Greek dish made of meat cooked on a vertical rotisserie, normally pork, chicken, beef, veal, lamb or mutton, or other alternatives such as feta or haloumi cheese, and usually served wrapped in a flatbread such as pita or sandwich, with fries, tomato, onion, and tzatziki sauce or mayonnaise.

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