Falafel

What is falafel and how is it made? Falafel recipe and step-by-step making

The Falafel recipe is one of the dishes prepared by those looking for different tastes on their tables. Falafel, which comes from Middle East cuisine, is prepared by mixing chickpea patties or broad bean paste with various spices and frying in oil. Consumed as a hot starter, this flavor is very practical. If you want to try falafel that appeals to the palate and the eye for the first time, our recipe is for you. So, what is falafel and how is it made? Here is the falafel recipe and step-by-step making for those who want to try it.

Falafel is a hearty dish with parsley, onions and chickpeas in it.foodIf you want to try the falafel recipe, you can take a look at our recipe. Here it is, easy falafel recipe and its preparation…

Materials:

1 glass of chickpeas
1 onion
2 cloves of garlic
1 bunch of parsley
A pinch of coriander
1 tablespoon of chili powder 1 teaspoon of
black pepper
1 teaspoon of cumin
2-3 tablespoons of flour
Salt
For the sauce:

1 glass of strained yogurt
Juice of half a lemon
1 tablespoon of tahini

How is it done?

Peel and chop the onions and garlic.

Separate the leaves of parsley and coriander.

Add all the ingredients except the flour to the rondo and pull it so that it does not turn into a puree.

Then add 2 or 3 tablespoons of flour and knead.

Take walnut-sized pieces from the mixture you prepared and fry them in deep oil.

For the sauce; In a bowl, mix the tahini, lemon juice and yogurt well.

When your sauce is ready, you can pour it over the falafels or serve it as a sauce on the side.

Enjoy your meal…

4 piece of fried falafel balls served with our homemade hummus

Falafel is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. Falafel is a traditional Middle Eastern food, commonly served in a pita, which acts as a pocket, or wrapped in a flatbread known aslafa; “falafel” also frequently refers to a wrapped sandwich that is prepared in this way. The falafel balls are topped with salads,pickled vegetables, hot sauce, and drizzled with tahini-based sauces. Falafel balls may also be eaten alone as a snack or served as part of a meze tray.

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