Chicken Adana Kabob

Chicken Adana Kabob

Maza style seasoned ground chicken, grilled on the skewers

Adana Kabob is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. The culinary item is named after Adana, the fifth largest city of Turkey and was originally known as the “Kıyma kebabı” or Kıyma in Adana-Mersin and the southeastern provinces of Turkey.

chicken adana kabob

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Chicken Adana Kabob Recipe

Today I will give you a very famous local recipe. Chicken Adana Kabob will be a wonderful flavor that will decorate your tables. Adana kebab is already very famous, even abroad, it is a well-known taste of ours. These days, when we received requests from you to share local recipes, we decided to bring you the recipes of our local Turkish Cuisine flavors on a regular basis from now on. However, as it is known, Adana Kebab is made with red meat. Of course, this does not mean that it cannot be made with white meat. Chicken Adana Kebab Recipe, which is a delicious and healthy kebab recipe, is now with you.

Detail
For how many person :5 people
Calorie Value:335 kcal
Preparation Time:20 minutes
Cooking time :15 minutes
The total time :35 Minutes

Chicken Adana Kebab Ingredients List

• 1 kg ground chicken mince
• 2 tablespoons of oil
• 4 Tomatoes
• 4 Pointed Peppers
• Black pepper
• Red pepper
• Salt

Making Chicken Adana Kebab

chicken adana kabob

Put the chicken mince, egg, grated onion, lemon juice and crushed garlic in a deep bowl and knead well. Add salt and pepper, oil your hands and make long meatballs. Thread the meatballs onto a flat stick. Arrange on a greased baking tray. Prepare all the mortar in the same way and bake the tray in a preheated oven at 200 degrees for 30 minutes. Meanwhile, prepare the salad, put the chopped onion, parsley and greens at the bottom of the plate. You can also put the cooked chicken kebab on it and serve it.

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