- We offer the best Turkish dining experience in Las Vegas.
- (702) 9120050
- contact@mazalv.com
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Maza is a restaurant in Las Vegas, which give you the chance to taste best Turkish foods. Maza is a delightful place where you can eat Halal Mediterranean and Turkish Cuisine. Quality and price of the food in this restaurant is quite reasonable. You can eat in Maza for lunch, business meetings or dinner. After the meals, you can explore the sweets which give you a perfect ending. Especially, chief recommends you to try Manti, Sarma, Karnıyarık, Chicken Kebab and Chicken Swarma. Come and taste the best foods in this Turkish restaurant. If you are looking for a restaurant which sells and cooks best Turkish foods, it is the best address for you.
Everything you want to know about Turkish desserts
Turkish cousine is one of the best existing in the world. To Justify its reputation, Maza Turkish restaurant is the best and pleasant surprise for the visitors. Maza guarantees you delicious foods with the variety and simplicity of the recipes and quality of the ingredients. Kebabs are very famous in Turkish cuisine and lamb is the basic meat of the Turkish kitchen. So you can find taste any kind of grilled meat and kebab in Maza. Also aubergine is mostly used in this kitchen. And Karnıyarık is made from aubergine and meat. Additionally, one notable variety of foods is prepared with olive oil like Sarma. It is made from grapes leaves, cabbage leaves or green peppers. You should absolutely taste these dishes. Maza is one of the best alternatives for you to taste Turkish Cuisine. You can find any food you want to try and at the end you will be very satisfied.
Anatolia was the host of many civilisations such as Lycians and Hittites and lastly has been the host of Turks, who immigrated from Central Asia. The culture of nomadic Turks combined with the settled culture of Romans and blended with Egypt, Syria, Iran, Iraq, Balcans and the Aegean to make up today’s Turkish culture. Naturally this multi cultured framework shapes life and art in Turkey.
While investigating Turkish cuisine, bearing multi culturedness and regional differences in mind would be of great help in understanding.
Eating plays an important role in Turkish peoples’ lives. Especially dinner is a social occasion where all family members enjoy being together and have a chat. The oldest member starts the meal, others are to follow and so show their respect. Everybody must be considerate and respectful.
If the meal is served on a single plate instead of individual plates, members are supposed to eat just what they have in front of them. There are irreplacable favourites in the Turkish cuisine, such as:
EGGPLANT
With nearly fourty different varieties of cooking, it is also admired by the foreigners. Its nicotin content supplies a spicy taste.
YOGHURT
Yoghurt is eaten in almost every meal. Added into dishes during or after cooking, it is used lavishly. With the addition of water it is turned into ayran or eaten plain. In cases of toxication, it is advised to eat yoghurt known to possess anti toxic properties.
PICKLED VEGETABLES
Almost all vegetables, and even anchovies may be pickled. During winter when fresh vegetables are not abundant, pickled ones are used as a substitute for salad. They are necessarily eaten with dried beans and pilaf.
WHITE CHEESE
Known worldwide as fetta cheese, the name given by the Greeks, white cheese is produced all around Turkey with regional differences resulting from salt-fat content, fermentation period, taste and texture. Any breakfast can not be considered without it and it is used in boreks and mezes.
OLIVES
Both the green and a little more matured black types are eaten amply at breakfast served with a mixture of olive oil, oregano and red pepper into which toasted breads are dipped.
ONION
The white, red, fresh or dried types are consumed lavishly. It is used in nearly all hot or cold dishes. A typical Turkish breakfast consists of white cheese, olives, jams, butter, eggs, sucuk (spicy charcuterie), bread and tea.
There is a tradition to prepare summer’s ample variety of fresh produce for winter. Methods for winter preperation are; drying fruits, making jam and compotes, pickling vegetables, cooking pekmez from grape juice, making tarhana, yufka and tomato paste.
Dishes are generally cooked in liquid thereby eliminating the necessity to use sauces. Meat, grains and vegetables are cooked in the same pot, enhancing the flavour and taste of the dish, lid of the pot closed.
Dolmas-stuffed vegetables have a great part in Turkish coDokery. Vine leaves, peppers, eggplants, mackerel and mussel may be stuffed.
Two kinds of stuffing are with minced meat or with rice, which constitutes a surprising example by combining currants, pinenuts, sugar, herbs and spices. Turkish cuisine is colorful and multi cultural.
Blog post about Deep-rooted and Rich Turkish Cuisine
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Every civilization left a food heritage in Anatolia, where many civilizations lived throughout the ages. Our contemporaries have also added their own experiences to this cultural heritage. Thus, cultural wealth was blended. However, it is best to keep some cultural elements as they are. The main ones are Turkish cuisine and Turkish food. A wide variety of plants grow in Anatolia. In the village, people are fed with food made from their own agricultural products. Nutrition continues to be more fabricated in larger cities. For this reason, traditional Turkish restaurants where meals are made with natural products brought from the villages are preferred more.
Maza Turkish Restaurant is also famous for its Turkish sweets like Sütlaç, Baklava, Helva, Aşure and etc. Authentic Turkish Cuisine is in Las Vegas. Come and try the best Turkish foods in here.
See more at blog post: https://turkish-halal-restaurant.blogspot.com
