Adana kebab consists of ground lamb (beef may also be used but original Adana Kebab is made with ground lamb) and various spices. Skewers of minced meat are created using long wide skewers and grilled on a charcoal grill. Adana kebab is served with an onion salad called “zerzavat” on a bread similar to pita. If you only had a chance to try this bread, you would certainly love it. Unfortunately, I have not seen this bread here in the States with the same taste acquired in Turkey. I think the reason for that is that this bread is cooked in a special oven made from clay using wood fire in Turkish bakeries. The bread is thin, long and oval shaped. If you are familiar with Turkish bakeries, you probably know what I am talking about. Just passing by a Turkish bakery will make you hungry due to all the aroma filled in air.

Beef Adana Kabob
Maza style seasoned ground beef, grilled on the skewer

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