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God created man, man created Turkey, and Turkey created cuisines for which gluttony can’t be a sin. Rich and savory, not spicy particularly – the delicacies among the Turkish foods have been littering the menus of restaurants all over the world. Heritage of the Ottoman cuisine, a traditional Turkish food menu infamous for its meat-full skewers, but there is a lot more to it. Be it main course, desserts, appetizers, or juices; Turkish dishes will surprise your taste buds in a manner that not you’ll be amazed, but you’ll want more of it. Hence, from the whole big world of Turkish delicacies, we bring to you a complete menu for everyone’s choice. Turkish food is more than just koftas, kebabs, and doners. You may not be able to pronounce the name of the dishes but you are going to love the taste of it.
38 Delicious Turkish Foods
Here’s a list of the top Turkish cuisines that are perfect for hardcore foodies. Make your holiday in Turkish an amazing culinary experience by gorging on these delicious treats. Take a look to see what all awaits you there in terms of the finest Turkish traditional food before you settle down in a cozy cafe and start ordering away!
- Mantı: Mini Ravioli
- Köfte: Turk’s Meatballs
- Lahmacun: Turkish Style Pizza
- Menemen: Turkish Egg Delicacy
- Şiş Kebap: Turkish Seekh Kebab
- Döner: Turkish Sub
- İskender Kebab: Strips Of Lamb
- Corba: Turkish Soup
- Kuzu Tandir: Lamb Delicacy
- Pide: Turkish Patty
- Meze: Dish With A Fish
- Çiğ Köfte: Spicy Balls
- Pilav (Pilaf): Turkish Pulao
- Yaprak Sarma: A Healthy Snack
- Dolma: Vegetarian Delicacy
- İmam Bayıldı: A Spicy Delight
- Borek: Spinach Or Meat Puffs
- Durum: Non-Veg Wrap
- Kumpir: Must-Have Snack
- Balik Ekmek: Fish Sandwich
- Simit: Turkish Pretzel
- Kunefe: Most Famous Dessert
- Baklava: Pastries
- Lokum: Yummy Jellies
- Halva: Unique Halwa
- Mozzaik Pasta: Chocolate Cake
- Güllaç: Traditional Dessert
- Turkish Tea & Coffee: A Delightful Beverage
- Kayısı Tatlısı: Dried Apricots
- Mercimek Köftesi: Delicious Koftas
- Haydari: Turkish Dip
- Tursu Suyu: Refreshing Juice
- Kahvalti: Turkish Breakfast
- Kazan Dibi: Burnt Dessert
- Hunkar Begendi: Dish Of The Royals
- Islak Burgers: Wet Hamburgers
- Salep: An Orchid Drink
- Yogurtlu Kebab: Tomatoes, Herbs & Yogurt!
Turkish traditional dishes reflect the cultural characteristics of various regions in Turkey and have been made for centuries. These dishes are typically made with ingredients such as meat, vegetables, spices, and dough-based products. They are also often rich and flavorful.
Meat and spices play a significant role in many Turkish dishes. Different meats such as chicken, lamb, and beef are frequently used in Turkish dishes. Common spices used in Turkish dishes include salt, black pepper, cumin, paprika, and dill.
Turkish dishes are typically cooked by grilling, baking, or frying. They are also often served with yogurt, cheese, and yogurt-based sauces.
Turkish dishes also have a variety of meze dishes, which are small appetizers typically made of meat, cheese, and vegetables and served with main dishes.
Turkish dishes are often shared by families and groups of friends and served in the middle of the table. They are popular due to their high calorie content and flavor.
The Best of Turkish Gastronomy: A Guide to the Most Iconic and Delicious Dishes
One of the most special Turkish dishes is “dolma.” Dolma is a dish made with stuffed vegetables, typically bell peppers, eggplants, tomatoes, or grape leaves. The stuffing is usually made with rice, minced meat, and spices, and the stuffed vegetables are cooked in a tomato-based sauce. Dolma is a popular dish for special occasions and is often served with yogurt on the side.
Another special Turkish dish is “pide.” Pide is a type of flatbread that is often filled with various ingredients such as cheese, meat, and vegetables. It is similar to a pizza, but the dough is thicker and softer. Pide is a popular dish for special occasions, and there are many variations of it that can be found in different regions of Turkey. It is often served with yogurt or ayran, a popular Turkish drink made with yogurt and water. Pide is typically baked in a wood-fired oven and is a delicious and satisfying meal.